Barclay Prime Menu (Update 2025)
Barclay Prime, located in Philadelphia, is a sophisticated steakhouse known for its upscale ambiance and top-notch service. With options like Wagyu sliders, Lobster Bisque, Ribeye Steak, Chilean Sea Bass, and delectable sides such as potato gratin and heirloom carrots, the menu offers a diverse range of choices for discerning palates. Customers rave about the perfectly cooked dishes, particularly highlighting the Chilean Sea Bass and American Wagyu Ribeye Cap. The restaurant also impresses with its elegant presentation and attention to detail, making it a top choice for special occasions or a memorable dining experience. Don't miss out on the sumptuous desserts like the Key Lime Tart or Cereal Killer, which provide a sweet ending to an exceptional meal. Barclay Prime truly stands out as a top-tier steakhouse destination for those seeking a refined culinary experience.
Raw Bar & Seafood Cocktails
Barclay Prime Grand Plateau
chefs selection of raw bar and seafood cocktail | add caviar $
Oysters On The Half Shell
half dozen, red wine mignonette
Shrimp Cocktail
cocktail sauce
Tuna Tartare
ahi tuna, lemon aioli
King Crab
dijonnaise
Whole Maine Lobster Cocktail
cocktail sauce
Hamachi Crudo
citrus ponzu, avocado, jalapeno
Royal Baeri Caviar
kaviari, italy ( oz.) | served with blini, egg white, egg yolk, red onion, creme fraiche & chives
Royal Ossetra Caviar
regiis ova, california ( oz.) | served with blini, egg white, egg yolk, red onion, creme fraiche & chives
Royal Kaluga Caviar
petrossian, russia ( oz.) | served with blini, egg white, egg yolk, red onion, creme fraiche & chives
Caviar
Soups & Salads
Lobster Bisque
scallop mousseline, creme fraiche
Caesar Salad
crisp romaine, parmesan, ciabatta croutons
Wedge Salad
iceberg, neuske bacon, point reyes bleu cheese
Chopped Salad
olives, red onion, feta, herb vinaigrette
Seared Diver Scallops
vichyssoise sauce, crispy potatoes, asparagus
Jumbo Lump Crabcake
lemon aioli
Wagyu Slider Duo
caramelized onion, gruyere cheese
Steak And Pearls
wagyu tartare, caviar, smoked mascarpone, black pepper
Appetizers
Mains
Barclay Prime Cheesesteak
hand cut wagyu, black truffle, foie gras, fried onions, cooper sharp on a freshly baked sesame roll | served with a bottle of champagne
Wild Salmon
smoked potato, fennel, charred spring onion
Line Caught Halibut
creamed tuscan kale
Wild Dover Sole
lemon, capers, brown butter
Chilean Sea Bass
koji marinade, glazed root veg, spiced carrot sauce
Rack Of Lamb
sweet onion puree, bordelaise sauce
Roasted Chicken
wild forest mushrooms, sauce albufera
Butter Poached Lobster
served out of shell, lemon
Filet Mignon Oz
Ribeye Oz
prime day dry-aged
NY Strip Oz
prime day dry-aged
Porterhouse Oz
prime day dry-aged
Dinner Menu | Steaks
American Wagyu
Filet Mignon Wagyu Oz
mishima reserve, washington
NY Strip Wagyu Oz
lone mountain, new mexico
Ribeye Cap Wagyu Oz
snake river farms, idaho
Bone-In Ribeye Oz
black hawk farms, kentucky
Olive Striploin Wagyu Oz
kagawa prefecture
Authentic Kobe Striploin Oz
hyogo prefecture
OMI Striploin Oz
shiga prefecture
A Japanese Wagyu
Sauces
Au Poivre
Roquefort
Bearnaise
House Steak Sauce
Horseradish Creme Fraiche
Oscar Style Sauce
Foie Gras
Shaved Truffle
Shrimp
Point Reyes Blue Cheese
Truffle Butter
Smoked Bone Marrow
Accompaniments
Sides
Tater Tots
Creamed Spinach
Truffle Mac & Cheese
Potato Gratin
Whipped Potatoes
Truffle Whipped Potatoes
Jersey Corn
Kennett Square Mushrooms
Shoestring Onions
Baked Idaho Potato
Cauliflower
Glazed Brussels Sprouts
Coconut Layer Cake
pineapple rum ice cream
Pecan Cheesecake
espresso toffee sauce
Banana Pudding Creme Brulee
vanilla custard, caramelized bananas, vanilla wafers
Black Forest Mousse
chocolate mousse, brandied cherries, vanilla creme fraiche
Warm Deep Dish Cookie
cookie trio, vanilla ice cream, chocolate sauce
Homemade Ice Cream & Sorbets
chef's daily selections